[{"@context":"https:\/\/schema.org\/","@type":"NewsArticle","@id":"https:\/\/thehomeground.asia\/destinations\/singapore\/dining-after-hours-the-crew-at-the-coconut-club-share-their-go-to-places-for-a-bite\/#NewsArticle","mainEntityOfPage":"https:\/\/thehomeground.asia\/destinations\/singapore\/dining-after-hours-the-crew-at-the-coconut-club-share-their-go-to-places-for-a-bite\/","headline":"Crew Eats: The crew at The Coconut Club share their go-to places for a bite","name":"Crew Eats: The crew at The Coconut Club share their go-to places for a bite","description":"The food and beverage industry in Singapore has been hit hard by the pandemic. But what would this island nation be without its food culture? And more importantly, the people behind the scenes and front of house, who are essentially the soul of the eateries we patronise and go to for delicious food and exceptional […]","datePublished":"2021-07-06","dateModified":"2022-04-26","author":{"@type":"Person","@id":"https:\/\/thehomeground.asia\/author\/amanda-goh\/#Person","name":"Amanda Goh","url":"https:\/\/thehomeground.asia\/author\/amanda-goh\/","identifier":312,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c161f1a3c55428d3c1f2e6d6a5efbbb4593e8948c7fb6a0c2c2674c6c7d8216a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c161f1a3c55428d3c1f2e6d6a5efbbb4593e8948c7fb6a0c2c2674c6c7d8216a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"TheHomeGround Asia","logo":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/photo_2021-07-22-222533.jpeg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/photo_2021-07-22-222533.jpeg","width":640,"height":640}},"image":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/1625581516112_117705917_3393369284028206_4798604277751627059_n_Facebook_1280x626.jpg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/1625581516112_117705917_3393369284028206_4798604277751627059_n_Facebook_1280x626.jpg","height":626,"width":1280},"url":"https:\/\/thehomeground.asia\/destinations\/singapore\/dining-after-hours-the-crew-at-the-coconut-club-share-their-go-to-places-for-a-bite\/","about":["Food","Local","Singapore"],"wordCount":1484,"articleBody":"The food and beverage industry in Singapore has been hit hard by the pandemic. But what would this island nation be without its food culture? And more importantly, the people behind the scenes and front of house, who are essentially the soul of the eateries we patronise and go to for delicious food and exceptional service?But how do they satiate their own hunger after hours, or when they are not at work?\u00a0TheHomeGround Asia spoke with the team at The Coconut Club (TCC), a famed nasi lemak restaurant located at 28 Ann Siang Road, which in April joined the stable of restaurants owned by The Lo and Behold Group. Opened in 2016, TCC’s late chef-founder Lee Eng Su, who died in 2019, is often praised by staff to have instilled a sense of family among all who work at the restaurant.\ufeff From TCC’s sous chef to assistant manager, we asked where their go-to places for a meal are before and after their shifts. While most of the nine staff of this crew spend their days at TCC, they do take the time outside of work for a comforting meal.\u00a0We hear from Swenn Chng the Assistant Manager;\u00a0Anggit Zafendi\u00a0the Central Kitchen Head Chef;\u00a0Patricia Nale Ann Navarro the Supervisor; Sulaiman Jamaludin\u00a0the Sous Chef; Muhammad Syafiq the Senior Waiter;\u00a0Kamarrul Hakim the Assistant Manager;\u00a0Michelle Paul the Executive of Accounts; Muhammad Amir bin Jamil the Assistant General Manager and Felicia Leow a full-time Waiter.\u00a0Swenn Chng, Assistant ManagerWhile she spends most of her time at the restaurant, Assistant Manager Swenn Chng does prefer places that make her comfortable, like The Assembly Ground for her favourite pasta, the crab pomodoro. (Photo courtesy of The Coconut Club)Swenn Chng says that she tends to venture to places that brings her comfort: \u201cMy current go-to is Jerry\u2019s at Club Street! The auntie is an angel, greeting us with a huge smile and taking care of us whilst we\u2019re dining. The sofa chairs are few, but so comfortable that you never want to leave.\u201dMost of Ms Chng’s after-shift meals are at home, where she feels the most, well, at home. But she also enjoys heading to The Assembly Ground (two outlets at The Cathay and Cineleisure) for her “absolute favourite pasta”, the crab pomodoro, and to binge watch Space Force.For a well-deserved cocktail, or two, at the end of a long work-week, she recommends The Spiffy Dapper. Ms Chng says that staff at this bar are extremely passionate about what they do: “The team is… always down to have a quick chat, even under the mountain of orders they have during the peak of service. I\u2019m always greeted with a yell of my name, hugs when possible, and a double whiskey sour by the bar!”Jerry’s BBQ & GrillAddress92 Club StreetSingapore 069460Opening hoursTuesday to Thursday: 12 – 10pmFriday: 12 – 12.30amSaturday: 2 – 11.30pmSunday: 12 – 10pmClosed on MondaysFill up with items on The Assembly Ground’s extensive menu at one of two outlets located at Cineleisure and The Cathay. (Photo source: The Assembly Ground \/ Facebook)The Assembly Ground\u00a0(one of two outlets)AddressThe Cathay2, Handy Road, #01-21Singapore 229233Opening hoursMonday to Thursday: 11.30am – 9pmFriday: 11.30am – 10pmSaturday: 11am – 10pmSunday: 11am – 9pmOriginally located at Boat Quay, this cocktail dive bar has since moved to the trendier Amoy Street. (Photo source: SG Magazine)The Spiffy DapperAddress73A Amoy Street, 2\/FSingapore 069892Opening hoursMonday to Friday: 5pm – 12amSaturday: 6pm – 12amSunday: 7pm – 12amAnggit Zafendi, Central Kitchen Head ChefCentral Kitchen Head Chef Anggit Zafendi prefers a home-cooked meal. (Photo courtesy of The Coconut Club)For Central Kitchen Head Chef Anggit Zafendi, nothing beats a hearty, home-cooked meal after his shift. But if Mr Anggit is going to eat out, he does enjoy his seafood or a meal at Karu\u2019s Indian Banana Leaf Restaurant.Popular fish head curry at Karu’s Indian Banana Leaf Restaurant. (Photo source: Time Out)Karu’s Indian Banana Leaf RestaurantAddress808\/810 Upper Bukit Timah RoadSingapore 678144Opening hoursTuesday to Sunday: 10.30am – 10pmClosed on MondaysPatricia Nale Ann Navarro, SupervisorSupervisor Patricia Nale Ann Navarro, or ‘Pat’ as everyone calls her, craves a Mickey D’s after her shifts. (Photo courtesy of The Coconut Club)Fast food to wrap up a busy day? What’s not to like! For Patricia, or ‘Pat’, Nale Ann Navarro, the Supervisor at TCC, it’s a McDonald’s meal that hits the spot. And what would it take to quench that thirst? It’s “Starbucks for their caramel macchiato,” says Ms Navarro, who also enjoys dining \u201calmost anywhere that sells sushi, pizza or pasta.\u201dSulaiman Jamaludin, Sous Chef and Muhammad Syafiq, Senior WaiterSous Chef Sulaiman Jamaludin, also affectionately called ‘Bear’, enjoys something light and fast after a shift. (Photo courtesy of The Coconut Club)Senior Waiter Muhammad Syafiq is happy with a snack from the 7-Eleven near work, after he is done for the day. (Photo courtesy of The Coconut Club)Simple and quick is the way to go after a long shift, say Sulaiman Jamaludin, TCC Sous Chef and Senior Waiter Muhammad Syafiq. Mr Syafiq shares that he usually grabs a snack from 7-Eleven as “it\u2019s the nearest and most convenient\u201d, while Mr Sulaiman prefers “something light and fast.”On freer days, Mr Sulaiman, whose nickname is ‘Bear’, enjoys heading to Arab Street or Simpang Bedok for a meal, while Mr Syafiq likes dining at Golden Mile, a haven for Thai cuisine.\u00a0Kamarrul Hakim, Assistant ManagerAssistant Manager Kamarrul Hakim enjoys Indian food, particularly at Al-Ameen, which is near his home. (Photo courtesy of The Coconut Club)Assistant Manager Kamarrul Hakim, also known as ‘Kimmy’, enjoys dropping by Al-Ameen for a comforting Indian meal on the way home. On other days, you might also find Kimmy putting away a ‘legendary steak’, ‘grillworks chicken’ or burger at Andes by Astons, which has more than five outlets around the island. And perhaps hanging out at Kanpai, his favourite spot for grabbing a drink.KanpaiAddress25 Church Street, #01-02Singapore 048768Opening hoursMonday to Saturday: 3 – 10.30pmClosed on SundaysMichelle Paul, Executive of AccountsThey call her ‘Mama’ or ‘Mummy’ at the restaurant. Meet Executive of Accounts Michelle Paul, who started out as a part-time waiter. After work, nothing beats a clear bowl of fish soup noodles at Maxwell Food Centre. (Photo courtesy of The Coconut Club)Sometimes, a traditional Singaporean meal is all you need to end the day. Michelle Paul, the Executive of Accounts at TCC, who has been with the team since 2019, satisfies Ms Paul’s stomach with a trip to Maxwell Food Centre after her shift, which is around the corner from the office. Her go-to meals at the hawker centre include Yi Jia Teochew Fish Porridge & Soup and Michelin-recommended stall Rojak. Popiah & Cockle.Nothing like a comforting, hot bowl of fish soup with noodles to end a shift from Yi Jia Teochew Fish Porridge & Soup. (Photo source: HungryGoWhere)Maxwell Food CentreAddress1 Kadayanallur StreetSingapore 069184Opening hoursMonday to Saturday: 8 – 2amClosed on SundaysMuhammad Amir bin Jamil, Assistant General ManagerAssistant General Manager Muhammad Amir Jamil likes a plate of chicken rice after work, specifically from Thai brand, Go-An Pratunam. (Photo courtesy of The Coconut Club)Similarly, Assistant General Manager Amir Jamil delights in a local meal at East Coast Lagoon Food Village, when he gets a chance. After a shift, though, a hearty plate of chicken rice from Go-Ang Pratunam Chicken Rice (four outlets across the island at NEX, Plaza Singapura, VivoCity and JEM) is all Mr Amir needs. The chain from Thailand is on the Michelin Bib Gourmand of the Bangkok Guide, and it opened its first overseas outlet in Singapore. As someone who appears to like being by the sea, he also recommends Priv\u00e9 at Keppel Bay for drinks.Michelin Bib Gourmand chicken rice from Thailand, Go-Ang Pratunam , with its first overseas outlet in Singapore. (Photo source: SG Halal Deals)Go-Ang Pratunam Chicken Rice\u00a0(one of four outlets)Address1 HarbourFront Walk, VivoCity, #B2-30Singapore 098585Opening hoursMonday to Sunday: 11am – 10pmPriv\u00e9 @Keppel BayAddress2 Keppel BayVista Marina at Keppel BaySingapore 098382Opening hoursMonday to Friday: 9am – 10.30pmSaturday and Sunday: 8am – 10.30pmFelicia Leow, WaiterFull-time waiter Felicia Leow likes Japanese food, but prefers a smoke after her shift. (Photo courtesy of The Coconut Club)Japanese food is Felicia Leow’s cuisine of choice if eating out. But when it comes to after a shift, Ms Leow says she is not “usually hungry for food.” Instead, a cigarette is all she needs. For drinks, she shares her favourite spot with several other TCC colleagues, The Spiffy Dapper.Join the conversations on TheHomeGround Asia’s\u00a0Facebook\u00a0and\u00a0Instagram, and get the latest updates via\u00a0Telegram."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Destinations","item":"https:\/\/thehomeground.asia\/destinations\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"Singapore","item":"https:\/\/thehomeground.asia\/destinations\/\/singapore\/#breadcrumbitem"},{"@type":"ListItem","position":3,"name":"Crew Eats: The crew at The Coconut Club share their go-to places for a bite","item":"https:\/\/thehomeground.asia\/destinations\/singapore\/dining-after-hours-the-crew-at-the-coconut-club-share-their-go-to-places-for-a-bite\/#breadcrumbitem"}]}]