Winter sips, members exclusives and CNY treats with Starbucks Singapore festive menuWho says it has to snow to enjoy the winter? Ease into 2023 sipping Starbucks Singapore’s new winter beverages and munching down on a new…
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Orange & Teal: A man’s search for meaningOpening a cafe at the height of a pandemic might go against the instincts of any aspiring business owner, and reasonably so. But in the…
Food from the sky: Are cloud kitchens fast becoming the future of F&B?Is it a bird? Is it a plane? No, it is a kitchen in the sky – figuratively speaking, that is. Cloud kitchens, also referred…
Mid-Autumn Festival: What mooncakes might look like in 2032Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural time that is celebrated during the fall harvest. The pastries are eaten during the…
Moving day: the cost and consideration to stay put or move out for hawkersHit them where it hurts. With prices of goods and services across many baskets skyrocketing, it has left Singaporean consumers feeling more than just a…
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Moving day: the cost and consideration to stay put or move out for hawkers
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Winter sips, members exclusives and CNY treats with Starbucks Singapore festive menu
Who says it has to snow to enjoy the winter? Ease into 2023 sipping Starbucks Singapore’s new winter beverages and munching down on a new food line up that includes those delightful Chinese New Year goodies. Featuring first in the new year new line up is a trio of winter seasonal beverages that range from…
Orange & Teal: A man’s search for meaning
Opening a cafe at the height of a pandemic might go against the instincts of any aspiring business owner, and reasonably so. But in the story Dr Chee Soon Juan and Orange & Teal, it was a case of now or never. “I started right smack in the middle of Covid, thinking that it might…
Food from the sky: Are cloud kitchens fast becoming the future of F&B?
Is it a bird? Is it a plane? No, it is a kitchen in the sky – figuratively speaking, that is. Cloud kitchens, also referred to as ‘ghost’ and ‘virtual’ kitchens, are shared commercial kitchens specially catering to food delivery. According to researcher Statista, the revenue in the online food delivery sector in Singapore is…
Mid-Autumn Festival: What mooncakes might look like in 2032
Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural time that is celebrated during the fall harvest. The pastries are eaten during the time when the moon is said to be at its fullest and brightest.  The mooncake is believed to have originated in the Zhou dynasty and is eaten as delicacies and…
Moving day: the cost and consideration to stay put or move out for hawkers
Hit them where it hurts. With prices of goods and services across many baskets skyrocketing, it has left Singaporean consumers feeling more than just a pinch. Electricity tariffs shot up by an average of 8.1% from 1 July to 30 September 2022; fuel prices peaked at around S$3.37 in June 2022, an increase of almost…
Reviving the Kampung Spirit in Sengkang through food rescue
Whose responsibility when it comes to food wastage in Singapore? For a group of residents in Sengkang, it is a duty they are proud to shoulder through food rescue. Co-founder of Food Rescue Sengkang (FRSK) Derek Ong estimates that on a given Saturday, a main distribution day for the group, there are about 20 to…
MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked Food
Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made with legumes, sago or potatoes, although some places tweaked the recipe to make it lighter, fluffier, and more suitable from the local tastebuds. In this episode of MAKAN WARS, we…
MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe
An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as a side dish during the evening. In this episode of MAKAN WARS, we get to taste sink our teeth into the kue lupis from Rumah Makan Minang, Red Ginger and…
MAKAN WARS: Battle of the Mee Rebus – Waliti Mazuko vs Inspirasi
Mee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu, chillies and limes. A favourite mouth-watering breakfast, the thick potato gravy paired with fiery sliced green chilli and a squeeze of fresh lime, give sweet, savoury, sour, and spicy all in one mouthful. In this episode of MAKAN WARS,…
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