[{"@context":"https:\/\/schema.org\/","@type":"NewsArticle","@id":"https:\/\/thehomeground.asia\/reel\/makan-wars-battle-of-the-kue-lupis-rumah-makan-miang-red-ginger-kg-glam-cafe\/#NewsArticle","mainEntityOfPage":"https:\/\/thehomeground.asia\/reel\/makan-wars-battle-of-the-kue-lupis-rumah-makan-miang-red-ginger-kg-glam-cafe\/","headline":"MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe","name":"MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe","description":"An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as a side dish during the evening. In this episode of MAKAN WARS, we get to taste sink our teeth into the kue lupis from Rumah Makan Minang, Red Ginger and […]","datePublished":"2022-05-26","dateModified":"2022-06-29","author":{"@type":"Person","@id":"https:\/\/thehomeground.asia\/author\/Kevin_Wong\/#Person","name":"Kevin Wong","url":"https:\/\/thehomeground.asia\/author\/Kevin_Wong\/","identifier":103,"image":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/WhatsApp-Image-2025-04-07-at-90149-AM-100x100.jpeg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/WhatsApp-Image-2025-04-07-at-90149-AM-100x100.jpeg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"TheHomeGround Asia","logo":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/photo_2021-07-22-222533.jpeg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/photo_2021-07-22-222533.jpeg","width":640,"height":640}},"image":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/MW-EP15_1980x1080.jpg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/MW-EP15_1980x1080.jpg","height":900,"width":1600},"url":"https:\/\/thehomeground.asia\/reel\/makan-wars-battle-of-the-kue-lupis-rumah-makan-miang-red-ginger-kg-glam-cafe\/","about":["Food","Indonesia","Local","Reels","Review","Singapore","Top Picks","Web Series"],"wordCount":113,"keywords":["breakfast","food wars","Makan War"],"articleBody":"An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as a side dish during the evening.In this episode of MAKAN WARS, we get to taste sink our teeth into the kue lupis from Rumah Makan Minang, Red Ginger and Kampong Glam Cafe.Follow our hosts Adi Rahman and Kevin Wong as they stuff their faces with the best and sweetest kue lupis in town.RELATED: MAKAN WARS: Battle of the Curry Buns \u2013 Indian Muslim Bakery, Bread Talk and Curry TimesJoin the conversations on THG’s\u00a0Facebook\u00a0and\u00a0Instagram, and get the latest updates via\u00a0Telegram."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Reel","item":"https:\/\/thehomeground.asia\/reel\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe","item":"https:\/\/thehomeground.asia\/reel\/makan-wars-battle-of-the-kue-lupis-rumah-makan-miang-red-ginger-kg-glam-cafe\/#breadcrumbitem"}]}]