[{"@context":"https:\/\/schema.org\/","@type":"NewsArticle","@id":"https:\/\/thehomeground.asia\/reel\/makan-wars-king-of-vadai-the-original-vadai-mr-vadai-founder-sky-lab-cooked-food\/#NewsArticle","mainEntityOfPage":"https:\/\/thehomeground.asia\/reel\/makan-wars-king-of-vadai-the-original-vadai-mr-vadai-founder-sky-lab-cooked-food\/","headline":"MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked Food","name":"MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked Food","description":"Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made with legumes, sago or potatoes, although some places tweaked the recipe to make it lighter, fluffier, and more suitable from the local tastebuds. In this episode of MAKAN WARS, we […]","datePublished":"2022-06-06","dateModified":"2022-08-30","author":{"@type":"Person","@id":"https:\/\/thehomeground.asia\/author\/Kevin_Wong\/#Person","name":"Kevin Wong","url":"https:\/\/thehomeground.asia\/author\/Kevin_Wong\/","identifier":103,"image":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/WhatsApp-Image-2025-04-07-at-90149-AM-100x100.jpeg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/WhatsApp-Image-2025-04-07-at-90149-AM-100x100.jpeg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"TheHomeGround Asia","logo":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/photo_2021-07-22-222533.jpeg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/photo_2021-07-22-222533.jpeg","width":640,"height":640}},"image":{"@type":"ImageObject","@id":"https:\/\/thehomeground.asia\/wp-content\/uploads\/20220302_MakanWars_EP16_Vadai_1980x1080.jpg","url":"https:\/\/thehomeground.asia\/wp-content\/uploads\/20220302_MakanWars_EP16_Vadai_1980x1080.jpg","height":900,"width":1600},"url":"https:\/\/thehomeground.asia\/reel\/makan-wars-king-of-vadai-the-original-vadai-mr-vadai-founder-sky-lab-cooked-food\/","about":["Food","Indonesia","Local","Reels","Review","Singapore","Top Picks","Web Series"],"wordCount":136,"keywords":["breakfast","food wars","indian snacks","Makan War","Mr Vadai Founder","savoury fried snack","Sky Lab Cooked Food","South India","The Original Vadai"],"articleBody":"Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made with legumes, sago or potatoes, although some places tweaked the recipe to make it lighter, fluffier, and more suitable from the local tastebuds.In this episode of MAKAN WARS, we get to taste take a bite out of the vadai from The Original Vadai, Mr Vadai Founder and Sky Lab Cooked Food.Follow our hosts Adi Rahman and Kevin Wong as they put the savoury snack to the test to decide which is the best one on the island.RELATED:\u00a0MAKAN WARS: Battle of the Kue Lupis \u2013 Rumah Makan Minang, Red Ginger, Kg Glam CafeJoin the conversations on THG’s\u00a0Facebook\u00a0and\u00a0Instagram, and get the latest updates via\u00a0Telegram."},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Reel","item":"https:\/\/thehomeground.asia\/reel\/#breadcrumbitem"},{"@type":"ListItem","position":2,"name":"MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked Food","item":"https:\/\/thehomeground.asia\/reel\/makan-wars-king-of-vadai-the-original-vadai-mr-vadai-founder-sky-lab-cooked-food\/#breadcrumbitem"}]}]