Following the overwhelming response to Aqua Gastronomy we are delighted to announce the spellbinding experience is now extended till the year-end with a refreshed festive edition!
Where the launch edition’s marriage of the culinary and visual arts was a sold-out multi-sensory sensation the festive edition will dazzle your senses as you experience a spectacular winter look new gastronomic masterpieces stunning dive performances and immersive themed décor. Additional surprises will be unveiled at a later date but one thing is for sure – it will be even more breathtaking than the launch edition!
Seats for November are available for booking from Monday 12 October! Available six days a week from Thursday to Tuesday in November there will be two seatings at 6:00pm and 8:30pm. Follow our social accounts for updates regarding reservations!
New festive culinary creations by Chefs Marvas Huang and Tony Choo include Snowy Morning – Braised “yumbah” abalone with French sea whelk Shaoxing snow and tsukemono and Holiday Lights – Miso cod with “yu xiang” cherry aubergine doubanjiang and luminous pearl paired with sparkling new cocktails specially concocted for the holiday season.
More information here: https://www.rwsentosa.com/en/restaurants/aqua-gastronomy
