Crew Eats: Team at Burnt Ends Hospitality Group share go-to places for a bite2022 is a promising year for the one Michelin-starred barbeque restaurant Burnt Ends. Having opened its doors at Teck Lim Road in 2013, which boasts…
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Crew Eats: Team at Burnt Ends Hospitality Group share go-to places for a bite
2022 is a promising year for the one Michelin-starred barbeque restaurant Burnt Ends. Having opened...
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Crew Eats: Team at Burnt Ends Hospitality Group share go-to places for a bite
2022 is a promising year for the one Michelin-starred barbeque restaurant Burnt Ends. Having opened its doors at Teck Lim Road in 2013, which boasts an open kitchen concept and customers can witness chefs grill, smoke, barbeque and bake in the formidable four-tonne, dual cavity oven with four elevation grills, Burnt Ends has recently relocated…
When tech companies get taken to task for the suicide of an 11-year-old
Meta Platforms and Snap Inc. that run several prominent social media apps, are being blamed for the suicide of an 11-year-old girl who became addicted to Instagram and Snapchat. This is according to the girl’s mother who has recently filed a lawsuit against the two major companies. Even so, this is not the first incident…
MAKAN WARS – Texas Chicken vs Popeyes
In this episode of MAKAN WARS, we pit two chicken restaurants Texas Chicken and Popeyes against each other to see which makes the better-fried chicken. Both are well known for their delicious fried chicken and we decided to put their famous dishes to the taste test. Watch as our hosts Adi Rahman and Kevin Wong…
Veganuary: Why do vegans receive so much flack?
Using vegans as the subject of punchlines and ridicule has become a trope of sorts in mainstream media and television. In popular American sitcom Brooklyn Nine-Nine, self-pronounced food connoisseur Charles Boyle breaks into an amusing fit when he finds out his casual lover is vegan. This Veganuary, it suffices to say that our omnivorous readers…
Travel during the pandemic: Self-entitlement or a much-needed mental health therapy?
Since Covid-19 brought international travel to a screeching halt in 2020, there has been a new social phenomenon going on; “travel shaming”. People who decide to go on a trip in the midst of a global pandemic that has infected and caused the death of millions are often beset with this latest plague. With the…
MIDNIGHT MAKAN – Good Bites at Bishan Stadium
Here at Midnight Makan, we travel around Singapore after midnight in search for food and finding simple foods with great taste. Located in a small corner at Level 3 of Bishan Sports Centre is the heartland’s very own hidden gem Good Bites Café. It aims to serve delicious fusion western dishes at affordable prices and…
‘Retroskating’: The return of the bygone craze of roller skating
Out of the way, inline skaters! The roller skaters are back with a vengeance. Youths can be seen making reels of themselves shuffling backwards down the streets, overlayed with new-age R&B on social media. And with many indoor rinks shut during the pandemic, more roller skaters have been gliding into parking lots and parks. Roller…
MIDNIGHT MAKAN – Dessert First at Bugis
In this episode of Midnight Makan, follow our vloggers to Dessert First 糖水先 at Bugis! From popular Taiwanese cold desserts like Snow Ice to hot desserts such as glutinous rice balls, watch our vloggers satisfy their midnight cravings as they try as many desserts as possible at Dessert First. Join the conversations on THG’s Facebook and Instagram,…
Bringing the magic of travel back after the Covid-19 bruising
There is no doubt that 2020 was the worst year in tourism history. The World Tourism Organisation reported a “collapse” in international travel, with one billion fewer international arrivals than in 2019. Travel agencies in Singapore were not spared. In 2020, Nam Ho DMC said that bookings for group tours dried up amid the Covid-19…
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