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MIDNIGHT MAKAN – The Dim Sum PlaceHere at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. Today we venture to The…
7 May 2022
1 min read

MIDNIGHT MAKAN – The Dim Sum Place

Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. Today we venture to The Dim Sum Place at North…

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MIDNIGHT MAKAN – The Dim Sum Place

Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. Today we venture to The Dim Sum Place at North Bridge Road. Here in the heartlands of Singapore, you get to taste traditional Cantonese dim sum that is halal. The menu is extensive with possibly…
7 May 2022 1 min read

MAKAN WARS: Battle of the Ice Creams – Ben & Jerry’s vs Udders Ice Cream

I Scream, You Scream, We All Scream for Ice Cream. That’s the title of a popular song first published in 1927 and became part of popular culture to show that everyone loves ice cream. The reasons: There is an endless amount of flavours, it is good for any time and it makes you happy. In…
28 Apr 2022 1 min read

MAKAN WARS: Battle of the Ramly Burgers – Ramburger vs The Original Pisang Keju

The Malaysian burger, better known as Ramly burger, began in 1979, when Muslim butcher Haji Ramly Monki found it impossible to ascertain whether the meat peddled by street vendors in Kuala Lumpur was halal. So, he set up shop to sell his own and the Ramly burger was born. Today, there are stalls and shops…
21 Apr 2022 1 min read

MAKAN WARS: Battle of the potato chips – Lay’s vs Calbee

In this episode of MAKAN WARS, we pit potato chips from two famous brands to see which gives the better crunch. There are tons of different potato chips in Singapore — wavy, kettle-cooked, stacked, puffed, baked, and classic. So, we settled on the two many Singaporeans turn to and see which one we can rely…
14 Apr 2022 1 min read

MAKAN WARS: Battle of the curry puffs – Old Chang Kee vs Tip Top

In this episode of MAKAN WARS, we compare curry puffs from two famous brands to see which offers the better snack. Sometimes called karipap or epok-epok, there are so many different brands and types of curry puffs in the market. So, it’s time we settle the debate on who makes the better curry puff! Follow…
7 Apr 2022 1 min read

The Stalwart of Shashlik – Uncle Foo Sek Chuan

Shashlik, a restaurant with Russo-Hainanese heritage, holds a special place in the hearts of many Singaporeans. A hidden gem in Orchard Road, it has been delighting generations of customers with Russian and European inspired cuisine, prepared by its Hainanese chefs. Tracing its roots from the legendary Troika Restaurant, which operated from 1963 to 1986, Shashlik…
4 Apr 2022 3 mins read

Crew Eats: The crew at Canchita share their go-to places for a bite

If you have been to Peru, you would know that canchita is a type of corn, typically eaten as a snack in and around the region. And at Canchita Peruvian Cuisine,  it is everything you would expect from a convivial Peruvian restaurant. Following the closure of the nine-year-old Spanish restaurant Ola Cocina, chef-owners Daniel Chavez…
28 Mar 2022 4 mins read

In Conversation With: Malcolm Ong, founder of The Fish Farmer

While venturing into the world of aquaculture might seem like taking a leap of faith into the unknown to most people, it was a homecoming for Mr Malcolm Ong. Having grown up just two minutes away from the beach, it is no wonder Mr Ong, 58, has such a deep love for the open sea.…
24 Mar 2022 5 mins read

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