Mee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu, chillies and limes. A favourite mouth-watering breakfast, the thick potato gravy paired with fiery sliced green chilli and a squeeze of fresh lime, give sweet, savoury, sour, and spicy all in one mouthful.
In this episode of MAKAN WARS, we get to taste mee rebus from Waliti Mazuko and Inspirasi.
Follow our hosts Adi Rahman and Kevin Wong as they down egg noodle and potato gravy to determine which mee rebus is the more slurp-worthy one.
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