As Singapore readies itself for its 57th National Day, with the floating platform bustling with rehearsals, roads around the Marina Bay areas are closed and
For better health and a longer life span, exercise is more important than merely losing weight. Instead, getting fit has evolved into being more functional
Let’s face it … starting your own business, especially a start-up where you are likely to do something that you have never done before is
Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made
An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as
Mee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu, chillies and limes. A favourite mouth-watering breakfast, the thick
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. In this episode, we venture
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. Today we venture to The
Which comes first: kare pan (Japanese for curry bread) or curry bun? Kare pan is a popular Japanese food comprising Japanese curry wrapped in a
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