DJI Mini 3 Review: The perfect travel companionSo it turns out that good things do come in small packages. Launched in December last year, the DJI Mini 3 has created an exciting…
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Oppo’s marriage with Hasselblad for the Find X5 Pro: Is it worth the Hassel?The Oppo Find X5 Pro made its debut in Singapore this April and retails for $1,699. Look & Feel Available in two colours — Glaze…
MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked FoodNative to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made…
MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam CafeAn Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as…
Canon EOS R(evolution) expands into APS-C with two new cameras and lensesCanon has been transforming photography for decades, giving photographers the power to capture moments in history. This time round it aims to support budding photographers…
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DJI Mini 3 Review: The perfect travel companion
So it turns out that good things do come in small packages. Launched in December last year, the DJI Mini 3 has created an exciting buzz among the drone community. Weighing under 249g, the DJI Mini 3 is a very lightweight and compact drone, making it compliant with most drone-related regulations in many parts of…
Oppo’s marriage with Hasselblad for the Find X5 Pro: Is it worth the Hassel?
The Oppo Find X5 Pro made its debut in Singapore this April and retails for $1,699. Look & Feel Available in two colours — Glaze Black and Ceramic White — the Find X5 Pro is 163.7mm thick and weighs only about 218g, making it only slightly lighter than other flagship phones. The design of this…
MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked Food
Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made with legumes, sago or potatoes, although some places tweaked the recipe to make it lighter, fluffier, and more suitable from the local tastebuds. In this episode of MAKAN WARS, we…
MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe
An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as a side dish during the evening. In this episode of MAKAN WARS, we get to taste sink our teeth into the kue lupis from Rumah Makan Minang, Red Ginger and…
Canon EOS R(evolution) expands into APS-C with two new cameras and lenses
Canon has been transforming photography for decades, giving photographers the power to capture moments in history. This time round it aims to support budding photographers with its newest APS-C mirrorless cameras, the new EOS R7 and EOS R10 and native RF-S zoom lenses. This is not only Canon’s first mirrorless full-frame camera, the EOS R…
MAKAN WARS: Battle of the Mee Rebus – Waliti Mazuko vs Inspirasi
Mee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu, chillies and limes. A favourite mouth-watering breakfast, the thick potato gravy paired with fiery sliced green chilli and a squeeze of fresh lime, give sweet, savoury, sour, and spicy all in one mouthful. In this episode of MAKAN WARS,…
MIDNIGHT MAKAN – Citrus By The Pool
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. In this episode, we venture into Citrus By The Pool, located at Woodlands Swimming Complex. Started in 2013 and often overlooked by many, this Halal-certified cafe restaurant serves Western and Asian fusion cuisine. Seeing that…
MIDNIGHT MAKAN – The Dim Sum Place
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. Today we venture to The Dim Sum Place at North Bridge Road. Here in the heartlands of Singapore, you get to taste traditional Cantonese dim sum that is halal. The menu is extensive with possibly…
MAKAN WARS: Battle of the Curry Buns – Indian Muslim Bakery, Bread Talk and Curry Times
Which comes first: kare pan (Japanese for curry bread) or curry bun? Kare pan is a popular Japanese food comprising Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried or sometimes baked. In Singapore, we have the ubiquitous curry bun that is eaten for breakfast, snacks…
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