Hope you’re ready for this – DJI has just dropped something huge in the world of action cameras. Meet the Osmo Action 5 Pro, DJI’s latest release set to shake up what we expect from action cameras completely. Whether scaling mountains, diving deep into the sea, or capturing those high-speed action moments, this little powerhouse…

Art lovers and spiritual seekers, mark your calendars! This September, the Artitude Galeria in Singapore invites you to an unforgettable experience with Solivagant, an exhibition showcasing the photographic works of Venerable Tenzin Priyadarshi Rinpoche. Running from September 7th to 27th, 2024, the exhibition invites you to immerse yourself in a journey of solitude and spiritual…

As Singapore readies itself for its 57th National Day, with the floating platform bustling with rehearsals, roads around the Marina Bay areas are closed and the roar of fighter jets flying over the skies, 37 Singaporeans have been battling challenges — both physical and mental — on a daily basis prepare themselves to fly the…

For better health and a longer life span, exercise is more important than merely losing weight. Instead, getting fit has evolved into being more functional and embracing a better quality of life. At the turn of the millennium, the Latin dance moves of Zumba and the high-intensity competition dominated. Today there is the community of…

Let’s face it … starting your own business, especially a start-up where you are likely to do something that you have never done before is like diving headlong into the abyss. You have to develop a product or service, find your market, get customers, and develop internal systems to make everything run smoothly. A start-up…

Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made with legumes, sago or potatoes, although some places tweaked the recipe to make it lighter, fluffier, and more suitable from the local tastebuds. In this episode of MAKAN WARS, we…

An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as a side dish during the evening. In this episode of MAKAN WARS, we get to taste sink our teeth into the kue lupis from Rumah Makan Minang, Red Ginger and…

Mee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu, chillies and limes. A favourite mouth-watering breakfast, the thick potato gravy paired with fiery sliced green chilli and a squeeze of fresh lime, give sweet, savoury, sour, and spicy all in one mouthful. In this episode of MAKAN WARS,…