Environment
Seaspiracy documentary says screw sustainability
British filmmaker Ali Tabrizi’s Seaspiracy is sensational from the get-go. It is not the gory 2000s...
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The fishy business behind seafood fraud
Seafood fraud is a rising global concern, with a Guardian Seascape analysis (15 March) across more...
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A case for rewilding Sungei Pang Sua: A lesser-known oasis
On 13 March, the Nature Society (Singapore) and Cicada Tree Eco-Place launched their joint-publication, titled Pang...
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Man versus wild: How do animals fare in the human-wildlife conflict?
Humans attacked by wild boars; macaques snatching food; otters devouring prized fishes – incidences of animals...
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Styrofoam, to ban or not to ban?
Take away a portion of 'cai fan' (rice and dishes) in Singapore and the chances are...
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Foodpanda Goes Green! Interview with Sustainability Manager, Vanessa Lim
When deciding among food delivery vendors to order a meal, what considerations do you have? Convenience?...
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When Green Isn’t the New Black: The Rise of Greenwashing in Fashion
Forget bold shoulders, midriff floss and disco-ball sequins – the hottest trend in fashion nowadays is...
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Birds, Spiders and Reptiles: A Sungei Buloh Adventure
All photos in this series are by THG's own photographer, Malek Roslee. For years now, I've...
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Waste Not, Want Not: Easy Ways To Go Green Over CNY
The advent of the Lunar New Year not only signifies a chance to leave past troubles...
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