When deciding among food delivery vendors to order a meal, what considerations do you have? Convenience? Variety? Price? Service?
What about sustainability?
With single-use disposable containers and cutlery, as well as delivery to your doorstep, sustainability appears to be the antithesis of food delivery firms, who often prioritise convenience.
But one firm is hoping to reduce their environmental footprint.
READ: Is Sustainability Only for the Affluent?
Foodpanda Singapore has welcomed sustainability manager Vanessa Lim to spearhead its sustainability initiatives.
Focusing on food, packaging, energy, and education, Vanessa speaks about her own motivations in driving sustainability, and how foodpanda is revolutionising the food delivery landscape by going green.
Watch the full interview in the video above.
This should be featured everywhere.