Food
It’s soy good! Interview with Ken Koh, third-generation soy sauce maker
A third-generation soy sauce maker, Ken Koh shares the origin story of the business, which his...
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In support of elderly hawkers during the pandemic
Under new phase 2 (heightened alert) restrictions in Singapore, dining-in at food and beverage outlets is...
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This Is What We Eat At Home presents peek into food heritage of six families
As part of the 2021 Singapore HeritageFest, community arts group 3Pumpkins invites us into the homes...
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No more dine-in? No problem: 6 tasty takeaway or delivery options for you
Phase 2 (heightened alert) is upon us, and that means no more dine-in at any food...
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Kafe Kakis: Your guide to the East
Eastsiders, we are coming for you! May’s edition of Kafe Kakis features three delightful places to...
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In Conversation With: Shannon Lim, fish farmer and Founder, OnHand Agrarian
Fish farmer. Single father. And leading the charge for change in Singapore’s sustainability scene. Shannon Lim...
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New Bites: 6 new places to dine at this April 2021
As much as we love sticking to our favourite haunts for a night out, sometimes all...
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Kafe Kakis: Doing good with food this April
This April, do some good with your food choices as we check out three cafés making...
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Kafe Kakis: 3 cafés to check out in March 2021
Tired of the usual brunch options? Shake things up with these three unique cafés this March!...
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