EDITORIALS

Crew Eats: The crew at Canchita share their go-to places for a bite

If you have been to Peru, you would know that canchita is a type of corn, typically eaten as a snack in and around the region. And at Canchita Peruvian Cuisine,  it is everything you would expect from a convivial Peruvian restaurant. Following the closure of the nine-year-old Spanish restaurant Ola Cocina, chef-owners Daniel Chavez…
28 Mar 2022 4 mins read

Watchlist: 10 new shows to catch on Apple TV+, Disney+, Netflix, Viu

It’s that time of the year when Spring is in the air and Winter makes a quick exit. March also brings lots of promises with new and recurring shows hitting the small screens. First off, we have Disney+ fuelling our obsession with true crime and con artists in The Dropout, which stars Amanda Seyfried playing…
28 Feb 2022 3 mins read

Crew Eats: Staff at Tanglin Gin Jungle shares go-to places for a bite

Singapore’s first gin distillery Tanglin Gin has come a long way. Founded in 2018 by four gin enthusiasts Andy Hodgson, Charlie Van Eeden, Chris Box and Tim Whitefield over a round of drinks in 2016, the distillery was located in the industrial neighbourhood at Mandai Foodlink. Using 11 botanicals, including the dried stems of dendrobium…
23 Feb 2022 4 mins read

Looking for love in 2022: It’s really not that difficult

Not so long ago, perhaps during our parents’ era where smartphones or the Internet were foreign concepts, romance often followed a cookie cutter formula: dinner, a movie, a goodnight kiss, and perhaps even a post-date, late-night booty call till the next morning. The courting game then — whether it is boy meets girl, girl meets…
11 Feb 2022 5 mins read

Watchlist: 11 shows to catch on Netflix, Viu, Disney+, AppleTV+

The first month of 2022 is almost over, and Chinese New Year is around the corner. With the festive season fast approaching, there are plenty of exciting blockbusters to catch in theatres, such as Jack Neo’s Ah Girls Go Army. But if you prefer to laze at home — then check out New Police Story,…
31 Jan 2022 4 mins read

Crew Eats: Team at Burnt Ends Hospitality Group share go-to places for a bite

2022 is a promising year for the one Michelin-starred barbeque restaurant Burnt Ends. Having opened its doors at Teck Lim Road in 2013, which boasts an open kitchen concept and customers can witness chefs grill, smoke, barbeque and bake in the formidable four-tonne, dual cavity oven with four elevation grills, Burnt Ends has recently relocated…
25 Jan 2022 4 mins read

Beyond generations: The enduring and nostalgic appeal of heartland shophouses

It can be difficult to discern where work ends and family time begins for the Lim family at Cheong Ann Watch Maker. After all, 60-year-old David Lim, his 58-year-old wife Sally Neo, and their 29-year-old son Shawn can be seen often hunched over, meddling with clockwork mechanisms at their workstations in the corner of their…
17 Jan 2022 6 mins read

Watchlist: 9 shows on Netflix, Viu, Disney+, Amazon Prime to usher in 2022

In the blink of an eye, 2022 is already upon us. With plenty of festive shows and highly anticipated blockbusters released during the holiday season, the ones in January may be rather muted. But then again, as we settle into the New Year, it seems to be the perfect moment to update your to-watch list…
30 Dec 2021 3 mins read
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