Environment
The fishy business behind seafood fraud
Seafood fraud is a rising global concern, with a Guardian Seascape analysis (15 March) across more...
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A case for rewilding Sungei Pang Sua: A lesser-known oasis
On 13 March, the Nature Society (Singapore) and Cicada Tree Eco-Place launched their joint-publication, titled Pang...
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Man versus wild: How do animals fare in the human-wildlife conflict?
Humans attacked by wild boars; macaques snatching food; otters devouring prized fishes – incidences of animals...
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Styrofoam, to ban or not to ban?
Take away a portion of 'cai fan' (rice and dishes) in Singapore and the chances are...
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Foodpanda Goes Green! Interview with Sustainability Manager, Vanessa Lim
When deciding among food delivery vendors to order a meal, what considerations do you have? Convenience?...
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Birds, Spiders and Reptiles: A Sungei Buloh Adventure
All photos in this series are by THG's own photographer, Malek Roslee. For years now, I've...
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Managed vs Wild Nature: Finding a Balance in Land-Scarce Singapore
A couple of months ago, I visited the Sungei Buloh Wetland Reserve for the first time....
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Social Change Starts With You: Issues To Think About
A recent article by The Straits Times revealed that youth in Singapore are concerned about social...
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An Imperfect Vegan: Mansi’s Journey
This article was first published on 8 January 2021. It has since been updated with the...
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