A staple of the Singaporean food culture, kueh (or kuih in Malay) are traditional snacks that are often made from glutinous rice, coconut, and gula melaka (palm sugar). Commonly associated with the Peranakan and Malay cultures, kueh in Singapore today also carry influences of other culinary traditions that are part of our culinary heritage.
Join us to craft colourful food keychains of your favourite kueh with air dry clay art!
This session is open to all ages and will be conducted in English. Sign up today!
More information here: https://nhb-eco.peatix.com/