Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made with legumes, sago or potatoes, although some places tweaked the recipe to make it lighter, fluffier, and more suitable from the local tastebuds.
In this episode of MAKAN WARS, we get to taste take a bite out of the vadai from The Original Vadai, Mr Vadai Founder and Sky Lab Cooked Food.
Follow our hosts Adi Rahman and Kevin Wong as they put the savoury snack to the test to decide which is the best one on the island.
RELATED: MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe
Join the conversations on THG’s Facebook and Instagram, and get the latest updates via Telegram.
