MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked FoodNative to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made…
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MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked Food
Native to South India, the vadai is a savoury fried snack which can be described as fritters, cutlets or even donuts. It is commonly made with legumes, sago or potatoes, although some places tweaked the recipe to make it lighter, fluffier, and more suitable from the local tastebuds. In this episode of MAKAN WARS, we…
MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe
An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup, kue lupis is often eaten at breakfast or as a side dish during the evening. In this episode of MAKAN WARS, we get to taste sink our teeth into the kue lupis from Rumah Makan Minang, Red Ginger and…
MAKAN WARS: Battle of the Mee Rebus – Waliti Mazuko vs Inspirasi
Mee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu, chillies and limes. A favourite mouth-watering breakfast, the thick potato gravy paired with fiery sliced green chilli and a squeeze of fresh lime, give sweet, savoury, sour, and spicy all in one mouthful. In this episode of MAKAN WARS,…
MIDNIGHT MAKAN – Citrus By The Pool
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. In this episode, we venture into Citrus By The Pool, located at Woodlands Swimming Complex. Started in 2013 and often overlooked by many, this Halal-certified cafe restaurant serves Western and Asian fusion cuisine. Seeing that…
MIDNIGHT MAKAN – The Dim Sum Place
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple foods that taste great. Today we venture to The Dim Sum Place at North Bridge Road. Here in the heartlands of Singapore, you get to taste traditional Cantonese dim sum that is halal. The menu is extensive with possibly…
MAKAN WARS: Battle of the Curry Buns – Indian Muslim Bakery, Bread Talk and Curry Times
Which comes first: kare pan (Japanese for curry bread) or curry bun? Kare pan is a popular Japanese food comprising Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried or sometimes baked. In Singapore, we have the ubiquitous curry bun that is eaten for breakfast, snacks…
MAKAN WARS: Battle of the Ice Creams – Ben & Jerry’s vs Udders Ice Cream
I Scream, You Scream, We All Scream for Ice Cream. That’s the title of a popular song first published in 1927 and became part of popular culture to show that everyone loves ice cream. The reasons: There is an endless amount of flavours, it is good for any time and it makes you happy. In…
MAKAN WARS: Battle of the Ramly Burgers – Ramburger vs The Original Pisang Keju
The Malaysian burger, better known as Ramly burger, began in 1979, when Muslim butcher Haji Ramly Monki found it impossible to ascertain whether the meat peddled by street vendors in Kuala Lumpur was halal. So, he set up shop to sell his own and the Ramly burger was born. Today, there are stalls and shops…
MAKAN WARS: Battle of the potato chips – Lay’s vs Calbee
In this episode of MAKAN WARS, we pit potato chips from two famous brands to see which gives the better crunch. There are tons of different potato chips in Singapore — wavy, kettle-cooked, stacked, puffed, baked, and classic. So, we settled on the two many Singaporeans turn to and see which one we can rely…
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