Food
Mid-Autumn Festival: What mooncakes might look like in 2032
Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural time that is celebrated during...
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Moving day: the cost and consideration to stay put or move out for hawkers
Hit them where it hurts. With prices of goods and services across many baskets skyrocketing, it...
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Reviving the Kampung Spirit in Sengkang through food rescue
Whose responsibility when it comes to food wastage in Singapore? For a group of residents in...
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MAKAN WARS: KING of VADAI- The Original Vadai, Mr Vadai Founder, Sky Lab Cooked Food
Native to South India, the vadai is a savoury fried snack which can be described as...
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MAKAN WARS: Battle of the Kue Lupis – Rumah Makan Minang, Red Ginger, Kg Glam Cafe
An Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup,...
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MAKAN WARS: Battle of the Mee Rebus – Waliti Mazuko vs Inspirasi
Mee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu,...
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MIDNIGHT MAKAN – Citrus By The Pool
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple...
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MIDNIGHT MAKAN – The Dim Sum Place
Here at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple...
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MAKAN WARS: Battle of the Curry Buns – Indian Muslim Bakery, Bread Talk and Curry Times
Which comes first: kare pan (Japanese for curry bread) or curry bun? Kare pan is a...
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