Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural time that is celebrated during...
Read moreDetailsHit them where it hurts. With prices of goods and services across many baskets skyrocketing, it...
Read moreDetailsWhose responsibility when it comes to food wastage in Singapore? For a group of residents in...
Read moreDetailsNative to South India, the vadai is a savoury fried snack which can be described as...
Read moreDetailsAn Indonesian traditional sweet cake made of glutinous rice, banana leaves,coconut and thick palm sugar syrup,...
Read moreDetailsMee rebus is a delicious bowl of egg noodles in thick gravy, topped with eggs, tofu,...
Read moreDetailsHere at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple...
Read moreDetailsHere at Midnight Makan, we travel around Singapore looking for food past midnight and discovering simple...
Read moreDetailsWhich comes first: kare pan (Japanese for curry bread) or curry bun? Kare pan is a...
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