Food
MAKAN WARS: Battle of the Curry Buns – Indian Muslim Bakery, Bread Talk and Curry Times
Which comes first: kare pan (Japanese for curry bread) or curry bun? Kare pan is a...
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MAKAN WARS: Battle of the Ice Creams – Ben & Jerry’s vs Udders Ice Cream
I Scream, You Scream, We All Scream for Ice Cream. That's the title of a popular...
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MAKAN WARS: Battle of the Ramly Burgers – Ramburger vs The Original Pisang Keju
The Malaysian burger, better known as Ramly burger, began in 1979, when Muslim butcher Haji Ramly...
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MAKAN WARS: Battle of the potato chips – Lay’s vs Calbee
In this episode of MAKAN WARS, we pit potato chips from two famous brands to see...
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MAKAN WARS: Battle of the curry puffs – Old Chang Kee vs Tip Top
In this episode of MAKAN WARS, we compare curry puffs from two famous brands to see...
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The Stalwart of Shashlik – Uncle Foo Sek Chuan
Shashlik, a restaurant with Russo-Hainanese heritage, holds a special place in the hearts of many Singaporeans....
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In Conversation With: Malcolm Ong, founder of The Fish Farmer
While venturing into the world of aquaculture might seem like taking a leap of faith into...
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Crew Eats: Staff at Tanglin Gin Jungle shares go-to places for a bite
Singapore’s first gin distillery Tanglin Gin has come a long way. Founded in 2018 by four...
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MAKAN WARS: Battle of the doughnuts – Dunkin, Krispy Kreme, BreakTalk, J.Co
In this episode of MAKAN WARS, we compare doughnuts from four famous brands to see which...
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