In this episode of MAKAN WARS, we pit potato chips from two famous brands to see which gives the better crunch.
There are tons of different potato chips in Singapore — wavy, kettle-cooked, stacked, puffed, baked, and classic. So, we settled on the two many Singaporeans turn to and see which one we can rely on while watching football in front of the TV.
Follow our hosts Adi Rahman and Kevin Wong as they stuff their faces on the job to help determine which bag has the better potato chip!
RELATED: MAKAN WARS – Battle of the Curry puffs – Old Chang Kee vs Tip Top
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