In this episode of MAKAN WARS, we put the Kueh Lapis from Bengawan Solo and Don’s Pie to the test to see which one is our Chinese New Year favourite.
As the festive season approaches, this mouthwatering cake is one of the season’s most popular desserts. Both chains are close to the hearts of many locals, serving up delicious delicacies all year round.
Follow our hosts Adi Rahman and Kevin Wong as they try out the product both chains to see which one serves up their favourite Kueh Lapis!
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